Central Restaurants Group (CRG) is scaling back its restaurant expansion plans for the remainder of 2025, citing a sluggish Thai economy and softened consumer spending as key reasons behind its more restrained approach. Central Restaurants Group (CRG), one of Thailand’s largest food service operators, has adopted a more cautious stance on opening new outlets in […]
Health authorities are urging the public to avoid consuming raw or undercooked pork to prevent infection from streptococcus suis, also known as “hearing loss fever.” This bacterial infection, which can be fatal, has seen a rise in cases over the recent long holiday, prompting concern in several provinces. The warning follows reports from local health […]
In a significant public health achievement, the World Health Organization (WHO) has recognized Thailand as one of five nations that have successfully eradicated trans-fatty acids from their food industry. This milestone follows a concerted effort by Thai authorities, including the implementation of a ban on industrially produced trans-fatty acids (iTFA) in 2019, according to Lertchai […]
Thailand is solidifying its position as a leader in the future food industry, guided by the Ministry of Commerce’s initiative to promote innovative, safe, traceable, and eco-friendly products. This collaborative effort between the government and private sector aims to leverage agricultural products as a new economic engine, meeting the rising global demand for healthier and […]
Hua Hin has recently welcomed a new addition to its coffee scene: Attic Coffee, a unique coffee shop where beans are roasted on-site daily. The establishment aims to elevate the coffee experience by offering patrons freshly roasted beans and an educational journey into the world of coffee tasting. The coffee beans are sourced from the […]
Thai consumers’ interest in purchasing battery electric vehicles (BEVs) has declined over the past year, while hybrid electric vehicles (HEVs) have emerged as strong contenders, nearly matching the interest in BEVs, according to a survey by the multinational consultancy Deloitte. The 2024 Global Automotive Consumer Study reveals that the percentage of Thai respondents interested in […]
Thailand’s plant-based food market is anticipated to expand by approximately 10%, with its value estimated to reach 45 billion baht in 2024. This growth is fueled by increasing consumer health awareness and ethical concerns. A recent workshop titled “The Future of Essential Agricultural Products of Thailand: A Case Study of Plant-Based Food,” organized by the […]
Prime Minister Srettha Thavisin has commended the global recognition of Thailand’s mango dishes, particularly Thai Mango Sticky Rice, which secured the 2nd spot on TasteAtlas’ “26 Best Rated Dishes with Mango” list. This achievement highlights the worldwide acclaim for Thai cuisine. Chai Wacharonke, Government Spokesperson, reported that the Prime Minister is dedicated to promoting Thai […]
Thailand is solidifying its position as a global leader in food production and cuisine. This ambition was prominently displayed at THAIFEX-ANUGA ASIA 2024, Asia’s premier food and beverage trade show, held at the IMPACT Exhibition and Convention Center until June 1. Organized by the Department of International Trade Promotion (DITP), the event has attracted over […]
In a bid to tap into the flourishing global halal market, valued at a staggering US$2.3 trillion (approximately 84 trillion baht), the Ministry of Industry has initiated the establishment of the Thai Halal Industry Centre. This strategic move seeks to position Thailand as the pivotal hub for halal products and services, especially as the market […]
According to TasteAtlas, an online platform renowned for its extensive database of global cuisines, “Kaeng tai pla,” a traditional Thai curry hailing from the southern regions of Thailand, has been awarded the dubious distinction of being the worst dish in the world. Described as a dense and aromatic fish curry, “kaeng tai pla” is crafted […]
In a recent announcement by Tasteatlas, a renowned culinary website, Thailand’s gastronomic prowess shines through as three of its iconic dishes secure spots in the prestigious list of the world’s top 10 dishes. Phat kaphrao, khao soi, and phanaeng curry have claimed their well-deserved positions, captivating taste buds globally. Phat kaphrao, securing the third spot, […]
Thai Delicacies Som Tam & Pad Ka Prao Featured Among World’s Top Spicy Foods In a recent culinary exploration, CNN has curated a list showcasing the world’s 20 best spicy foods, with Thai cuisine earning a prominent place with two of its beloved dishes: som tam and pad ka prao. Som tam, described by CNN […]
Thai Culinary Maestro Claims Asia’s Best Female Chef 2024 Title In a culinary triumph resonating across continents, a distinguished Thai chef has seized the coveted honor of Asia’s Best Female Chef 2024, emerging victorious at the prestigious Asia’s 50 Best Restaurant Awards. Pichaya Soontornyanakij, renowned as Chef Pam, has not only showcased her unparalleled gastronomic […]
In an ongoing effort to promote Thai culinary culture globally, Government Spokesperson Chai Wacharonke disclosed the government’s commitment to culinary diplomacy, intending to boost the worldwide popularity of Thai food. This initiative, exemplified by the Global Thai Restaurant Company, has seen a significant surge in Thai restaurants globally, soaring from 5,500 to an impressive 15,000. […]
In a bid to capitalize on the burgeoning global demand for Halal products and the ever-evolving landscape of future foods, Thailand is positioning itself strategically at the forefront of these rapidly expanding sectors. The Thai government has identified the food industry as a crucial driver of economic stability, and it is now intensifying its efforts […]
In a reassuring statement to the public, the Food and Drug Administration (FDA) has confirmed the safety of seafood imported from Japan, emphasizing rigorous testing for radioactivity. This announcement comes as global concerns mount over the release of treated water from the Fukushima nuclear power plant, which suffered catastrophic damage from a tsunami in 2011. […]
In a gastronomic triumph, TasteAtlas.com has unveiled the unrivaled champion of stir-fries for 2023, and it comes as no surprise that Thailand’s street food sensation, Phat Kaphrao, has ascended to claim this prestigious title with an astounding score of 4.8 out of 5. This globally revered culinary ranking platform has cast yet another Thai treasure, […]
Nestled in the delightfully serene Khao Tao area of Hua Hin lies Zaithong Organic Farm And Cafe and Zaithong Hydro Farm, dedicated to nurturing organic salads and vegetables without the use of harmful chemicals. Their mission is simple but profound: to promote a healthy lifestyle by encouraging the consumption of fresh and organic produce. For […]
The Foreign Office of the Government Public Relations Department (PRD) took a dynamic initiative to spotlight Thailand’s rich culinary heritage and extend its influence on the global stage. Hosting a captivating study tour titled “Culinary Experience: Wisdom of Thai Gastronomy to Promote Soft Power,” the event aimed to showcase the essence of Thai cuisine and […]