Chef chit chatWhy Chef Josh Left Australia for a Kitchen in Hua Hin
Josh, the 36-year-old head chef at Tonic & Ginger, arrived in Hua Hin by way of a professional relationship rather than chance. Originally from Australia, he had worked with the restaurant’s owner, Glenn, at two establishments back home. When Glenn decided to open Tonic & Ginger in Thailand, the invitation followed naturally. For Josh, it […]